I try to strike a balance in our house. It can be frustrating for me sometimes as I have very adventurous tastes compared to my husband and then there are two small boys to try to work around (but most of their issues don’t come from the actual food, more from some misplaced power struggle which whilst exhausting normally results in them loving the food and eating seconds!) and of course a baby who refuses to eat anything she doesn’t feed herself (which appears to be a side effect of baby lead weaning). I am quite happy eating quinoa, kale chips, seaweed – (I really do!) etc but I am aware that people have different tastes to me so I don’t push too hard. Ideally of course we would eat heaps of home grown veggies, eggs and fruit but this has to balance with our current reality so I try to make sure that our food has as many redeeming features as I can fit in without protest.
It’s not about being obsessive. I see a lot of people really obsessive about what goes into their food and a lot of people saying they don’t want to eat like that, so they are the other extreme; eating absolute junk and shortening their lives. I try not to be either. I try to keep both sides down to a dull roar.
Today I made pumpkin blueberry muffins (also oil and egg free) so there is a bit of fruit, vegetables and flaxseeds, biscotti are fairly high in protein, no added fat but do have lots of healthy almonds, and cheesy pumpkin scones. None of these things are perfect foods but they have more goodness than those 100 biscuit mixes or similar and they get eaten! I would love everyone to eat like I try to but for now ensuring the food they do eat has redeeming features is a good start!
Having a Thermomix helps me but also ensuring that we have enough “healthy staples” so that there is always an option of some sort is really the key.
Here are mine:
Pantry:
Coconut cream (use for icecream with frozen fruit whizzed in the Thermomix, fudge, curries, smoothies etc)
Couscous (good with veggies)
Onions
Sweet potato
Garlic
Agave syrup
Honey
Jaggery or Rapadura
Passatta (bottled tomato puree)
Yoghurt (dry mixes)
Dinosaur shaped pasta.
Long life tortillas
Seeds (sesame, sunflower, pepitas, chia, flax)
Almonds
Bulk premium flour
Rolled oats
crio bru
coconut oil
Fridge/Freezer:
Frozen )
Frozen spinach
Frozen peas
Frozen corn
Cheddar
Shredded parmesan
Eggs
Milk
Carrots
Pumpkin.
Using these things I can whip up something fairly healthy without meal planning (which I keep forgetting to try!) and often times don’t use recipes (except for baked goods, boy do I have some disasters when I try to get all substitute-y with baked goods!)
Do you have any must have foods on your list of staples that I should add?